I said I'd share the recipe for the Chocolate Biscuit Cake I made for my birthday. It's a brilliant recipe with no baking involved. The cake itself has a gazillion calories so not recommended for those on a diet! I got the recipe off my friend Debs.
150ml Golden Syrup
225g Good Quality Chocolate (e.g. Cadburys)
400g Digestive Biscuits
400g Rich Tea Biscuits
1 Packet of Malteasers
Optional Extras: Raisins, Nuts, Marshmallows
1. Mash up the biscuits (the rich tea can be a bit tough so put them in a bag and bash them with cup).
2. Melt the chocolate, syrup and butter.
3. Mix everything together in a really big bowl.
4. Put in a grease lined tin, cool and stick in the fridge.
Voila. Can't get easier than that!
Still planning the Rainbow Cake for Beth's 3rd birthday and will have lots of photos of that! I'm going to do a princess theme. Lots of pink and sparkles for my little princess.
In 3 weeks Beth and I are jetting off to the south of Spain for our first ever foreign holiday. Can't wait!! We're both very excited :-)
In writing news, I'm still working on the Bleeker Avenue sequel, the new project and a collaboration of short stories with a writer friend.